Food industry
APPLICATION AREAS
Agitator technology in the food industry
Agitator technology plays a central role in the food industry and includes the mechanisms and equipment used to homogenize, emulsify, suspend and mix ingredients. The main objective of this technology is to ensure an even distribution of ingredients in a medium, whether there are liquids, pastes or solids. Another aim is to avoid lump formation and phase separation. In addition, agitator technology helps to reduce production times by enabling efficient processing.
ENERGY EFFICIENT
Versatility
Versatility
- Can be used for a wide range of applications and materials
Production process
- High level of control and therefore consistent product quality
Efficiency
- Shorter production times and energy savings
SPECIFIC AGITATORS
Challenges
- One of the biggest challenges is choosing the right agitator for a specific product and process. An incorrectly selected agitator can lead to inadequate mixing, product damage or even failure of the entire production process. This is why MUT-Tschamber deliberately focuses on the application-specific design of agitators and agitating elements.
- Another challenge is energy efficiency. Agitators can cause considerable energy consumption, especially in large-scale applications. This is where MUT-Tschamber's solution lies in the development of energy-efficient agitator systems: sustainable agitators.
APPLICATION AREAS
SUSTAINABILITY IN ALL INDUSTRIES
Our decades of experience in a wide range of industries have resulted in precisely tailored agitators and agitating elements. And our innovations in configuration and flow simulation deliver products that offer solutions for the key requirements: Sustainability, Digital Twin, Predictive Maintenance: sustainable agitators.
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